Brandied Cranberries
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Brandied Cranberries

1. 1 (12-ounce) bag of fresh or frozen cranberries -
2. 1 1/2 cups sugar -
3. 1/3 to 1/2 cup brandy -
4. 2 tablespoons finely shredded orange zest (use microplane zester) -

How to cook deliciously - Brandied Cranberries

1. Stage

Preheat oven to 325°F.

2. Stage

Sort the cranberries: Sort through cranberries and discard any that are soft or decayed.

3. Stage

Mix the ingredients: Mix the cranberries, sugar, brandy, and orange zest in a 2-quart baking dish.

4. Stage

Bake: Bake at 325°F uncovered, until most of the liquid has evaporated, 1 to 1 1/4 hours, stirring occasionally. Chill up to one week.