Name: Bubble & squeak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tbsp duck fat, goose fat or butter -; 4 rashers of streaky bacon, chopped -; 1 onion, finely sliced -; 1 garlic clove, chopped -; 15-20 cooked brussels sprouts, sliced, or leftover boiled cabbage, shredded -; 400g cold leftover mashed potato, or cold crushed boiled potatoes -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bubble & squeak

1. 1 tbsp duck fat, goose fat or butter -

2. 4 rashers of streaky bacon, chopped -

3. 1 onion, finely sliced -

4. 1 garlic clove, chopped -

5. 15-20 cooked brussels sprouts, sliced, or leftover boiled cabbage, shredded -

6. 400g cold leftover mashed potato, or cold crushed boiled potatoes -

How to cook deliciously - Bubble & squeak

1. Stage

Melt 1 tbsp duck fat, goose fat or butter in a non-stick pan, allow it to get nice and hot, then add 4 chopped streaky bacon rashers. As it begins to brown, add 1 finely sliced onion and 1 chopped garlic clove.

2. Stage

Next, add 15-20 sliced cooked brussels sprouts or shredded boiled cabbage and let it colour slightly. All this will take 5-6 mins.

3. Stage

Add 400g cold mashed potato. Work everything together in the pan and push it down so that the mixture covers the base of the pan.

4. Stage

Allow the mixture to catch slightly on the base of the pan before turning it over and doing the same again. It’s the bits of potato that catch in the pan that define the term ‘bubble and squeak’, so be brave and let the mixture colour.

5. Stage

Cut into wedges and serve.