Recipe information
Ingredients for - Cîroc Lola
1. 1 oz. Cîroc Vodka -
2. 1 1/2 oz. pomegranate juice -
3. 1 tsp. elderflower liqueur -
4. 1 splash champagne -
5. 1 orchid blossom -
How to cook deliciously - Cîroc Lola
1. Stage
Stir all the ingredients over ice to chilled and strain into a prechilled cocktail glass.
2. Stage
Top with splash of champagne and garnish with a Sonya orchid or, if unavailable, another food-grade edible flower.
