Candy Cane Pops

1. Stage

Preheat oven to 300° and line a medium sized baking sheet with parchment paper. On prepared baking sheet, arrange two candy canes in a heart shape with the lollipop stick in the center. Bake for 4 minutes, remove from oven and pinch both joining ends of candy canes to cement them to each other.

2. Stage

Pour spoonfuls of melted chocolate into the candy canes and garnish with sprinkles. Allow to cool and serve.