Recipe information
Ingredients for - Chicago Hot Dogs
1. 8 all-beef natural casing hot dogs -
2. 8 poppy seed hot dog buns or potato buns -
3. Yellow mustard for topping -
4. Sweet pickle relish for topping -
5. 2 medium tomatoes, cut into 8 wedges each -
6. 1 small yellow onion, diced -
7. 8 dill pickle spears -
8. 16 sport peppers or pepperoncini, whole or diced -
9. Celery salt for topping -
How to cook deliciously - Chicago Hot Dogs
1. Stage
Prepare the grill: Heat a charcoal or gas grill to medium heat, 350°F. You should be able to hold your hand over the grill for about 3 seconds before it’s too hot.
2. Stage
Grill the hot dogs: Place the hot dogs on the grill. Turn them with tongs as they cook, about 8 minutes total. You want a good amount of color on them. Transfer to a platter.
3. Stage
Build the Chicago dogs: Place a grilled hot dog in a bun. Top with yellow mustard, sweet pickle relish, 2 tomato wedges, onions, 1 dill pickle spear, and 2 sport peppers. The celery salt is strong, so you only need a light sprinkle over the dog to finish it up. Assemble the remaining hot dogs. Eat immediately!
