Name: Chicago Hot Dogs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 all-beef natural casing hot dogs -; 8 poppy seed hot dog buns or potato buns -; Yellow mustard for topping -; Sweet pickle relish for topping -; 2 medium tomatoes, cut into 8 wedges each -; 1 small yellow onion, diced -; 8 dill pickle spears -; 16 sport peppers or pepperoncini, whole or diced -; Celery salt for topping -

Ingredients for - Chicago Hot Dogs

1. 8 all-beef natural casing hot dogs

2. 8 poppy seed hot dog buns or potato buns

3. Yellow mustard for topping

4. Sweet pickle relish for topping

5. 2 medium tomatoes, cut into 8 wedges each

6. 1 small yellow onion, diced

7. 8 dill pickle spears

8. 16 sport peppers or pepperoncini, whole or diced

9. Celery salt for topping

How to cook deliciously - Chicago Hot Dogs

1 . Stage

Prepare the grill: Heat a charcoal or gas grill to medium heat, 350°F. You should be able to hold your hand over the grill for about 3 seconds before it’s too hot.

2 . Stage

Grill the hot dogs: Place the hot dogs on the grill. Turn them with tongs as they cook, about 8 minutes total. You want a good amount of color on them. Transfer to a platter.

3 . Stage

Build the Chicago dogs: Place a grilled hot dog in a bun. Top with yellow mustard, sweet pickle relish, 2 tomato wedges, onions, 1 dill pickle spear, and 2 sport peppers. The celery salt is strong, so you only need a light sprinkle over the dog to finish it up. Assemble the remaining hot dogs. Eat immediately!