Christmas Brie

1. Stage

Preheat oven to 350º. Unroll 1 puff pastry on a floured work surface.

2. Stage

Smear raspberry jam in center of puff pastry. Place brie on top of jam.

3. Stage

Fold corners of pastry around brie like you would a present. Seal with egg wash.

4. Stage

Cut second sheet of puff pastry into strips. Wrap two long strips around brie to create base of bow.

5. Stage

Cut long strip into smaller pieces to create ribbon for bow. Seal onto brie with egg wash in a bow shape.

6. Stage

Place brie on a parchment-lined baking sheet and cover all over with more egg wash.

7. Stage

Bake until deeply golden, about 15 minutes.

8. Stage

Serve with crackers.