Recipe information
Ingredients for - Christmas Brie
1. Flour, for work surface -
2. 2 sheets puff pastry, thawed -
3. 1 (7 oz.) round brie -
4. 1 tbsp. raspberry jam -
5. Egg wash, for brushing puff pastry -
6. Crackers, for serving -
How to cook deliciously - Christmas Brie
1. Stage
Preheat oven to 350º. Unroll 1 puff pastry on a floured work surface.
2. Stage
Smear raspberry jam in center of puff pastry. Place brie on top of jam.
3. Stage
Fold corners of pastry around brie like you would a present. Seal with egg wash.
4. Stage
Cut second sheet of puff pastry into strips. Wrap two long strips around brie to create base of bow.
5. Stage
Cut long strip into smaller pieces to create ribbon for bow. Seal onto brie with egg wash in a bow shape.
6. Stage
Place brie on a parchment-lined baking sheet and cover all over with more egg wash.
7. Stage
Bake until deeply golden, about 15 minutes.
8. Stage
Serve with crackers.
