Name: Christmas pudding gin
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 600ml gin -; 1⁄2 cinnamon stick -; 3 cloves -; 4 allspice berries -; 1⁄2 tsp coriander seeds -; 50ml amaretto -; 50ml brandy -; 1⁄2 vanilla pod -; 10 sultanas -; 2 dried figs or dates -; 1 strip of lemon zest -; 1 strip of orange zest -; 25g dark brown soft sugar -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Christmas pudding gin

1. 600ml gin -

2. 1⁄2 cinnamon stick -

3. 3 cloves -

4. 4 allspice berries -

5. 1⁄2 tsp coriander seeds -

6. 50ml amaretto -

7. 50ml brandy -

8. 1⁄2 vanilla pod -

9. 10 sultanas -

10. 2 dried figs or dates -

11. 1 strip of lemon zest -

12. 1 strip of orange zest -

13. 25g dark brown soft sugar -

How to cook deliciously - Christmas pudding gin

1. Stage

Put all the ingredients in a large, clean jar. Swirl to dissolve the sugar, then leave to infuse for 24-48 hrs in a cool, dark place.

2. Stage

Strain the infused gin into a jug through a fine sieve or coffee filter, then pour into one large clean bottle or several small ones if giving as gifts. Will keep for a few weeks at room temperature or longer chilled.