Name: Spicy Buffalo Chicken Wraps
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/2 pound boneless skinless chicken breast, cubed -; 1/2 teaspoon canola oil -; 2 tablespoons Louisiana-style hot sauce -; 1 cup shredded lettuce -; 2 flour tortillas (6 inches), warmed -; 2 teaspoons reduced-fat ranch salad dressing -; 2 tablespoons crumbled blue cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Buffalo Chicken Wraps

1. 1/2 pound boneless skinless chicken breast, cubed -

2. 1/2 teaspoon canola oil -

3. 2 tablespoons Louisiana-style hot sauce -

4. 1 cup shredded lettuce -

5. 2 flour tortillas (6 inches), warmed -

6. 2 teaspoons reduced-fat ranch salad dressing -

7. 2 tablespoons crumbled blue cheese -

How to cook deliciously - Spicy Buffalo Chicken Wraps

1. Stage

In a large nonstick skillet, cook chicken in oil over medium heat for 6 minutes; drain. Stir in hot sauce. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is thickened and chicken is no longer pink, 3-5 minutes.

2. Stage

Place lettuce on tortillas; drizzle with ranch dressing. Top with chicken mixture and blue cheese; roll up.