Name: Copycat Olive Garden Fettuccine Alfredo
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 lb fettuccine pasta -; 1/2 cup unsalted butter -; 1 tsp grated garlic (about 2 cloves) -; 2 tbsp all-purpose flour -; 2 1/2 cups heavy cream -; 1 1/2 cups pre-shredded Parmesan cheese [1 (5-ounce) container] -; 1 tsp table salt -; 1/2 tsp black pepper -; Chopped fresh parsley (garnish) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Copycat Olive Garden Fettuccine Alfredo

1. 1 lb fettuccine pasta -

2. 1/2 cup unsalted butter -

3. 1 tsp grated garlic (about 2 cloves) -

4. 2 tbsp all-purpose flour -

5. 2 1/2 cups heavy cream -

6. 1 1/2 cups pre-shredded Parmesan cheese [1 (5-ounce) container] -

7. 1 tsp table salt -

8. 1/2 tsp black pepper -

9. Chopped fresh parsley (garnish) -

How to cook deliciously - Copycat Olive Garden Fettuccine Alfredo

1. Stage

Cook the pasta: Bring a large pot of water to a boil over high heat. As soon as the water comes to a boil, add the pasta and cook according to package directions for al dente. Drain the pasta in a colander placed in the sink and set it aside.

2. Stage

Meanwhile, make the Alfredo sauce: While pasta cooks, melt the butter in a large skillet over medium heat. Add the garlic, and cook until fragrant and the butter is bubbly, 1 to 2 minutes. Whisk in the flour and cook until slightly thickened and the mixture smells nutty, 2 to 3 minutes. Gradually whisk in the heavy cream, about 3/4 cup at a time, whisking constantly until smooth after each addition. Allow the sauce to come to a simmer, then remove from heat. Off the heat, gradually whisk in Parmesan cheese, salt, and pepper.

3. Stage

Combine and serve: Add the cooked pasta to the sauce, and toss until evenly coated. Garnish with parsley if you'd like and serve warm. Love the recipe? Leave us a review and stars below!