Corned Beef Special Sandwiches
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:
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Ingredients for - Corned Beef Special Sandwiches

1. Russian salad dressing - ⅓ cup
2. Jewish rye bread - 8 slices
3. Thin-sliced corned beef - 1 pound
4. Prepared coleslaw - ½ pound

How to cook deliciously - Corned Beef Special Sandwiches

1. Stage

Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.