Ingredients for - Crawfish Boil
1.
1 1/2 c. Louisiana crawfish shrimp & crab boil
2.
1 head of garlic, halved crosswise
3.
2 ears of corn, cut into 3" segments
4.
1 lb. new potatoes
5.
14 oz. andouille sausages, cut into 2" pieces
6.
5 lb. live crawfish, rinsed, soaked
7.
8 oz. baby bella mushrooms
How to cook deliciously - Crawfish Boil
1 . Stage
Fill a large (at least 10-quart) stockpot with boil seasoning, garlic, and 4 quarts water. Cover and bring to a boil over high heat, 8 to 10 minutes.
2 . Stage
Reduce heat to medium, then add corn, potatoes, and sausage. Simmer until potatoes are fork-tender, about 15 minutes.
3 . Stage
Add crawfish and mushrooms, then cover and simmer until crawfish are bright red, about 5 minutes. Remove from heat and let sit 10 minutes.
4 . Stage
Strain crawfish and veggies. Transfer to a large baking sheet or newspaper-lined tray. Serve with lemon halves alongside.
Recipe information
Cooking:
20 min.
Servings per container:
3
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