Recipe information
Ingredients for - Crawfish Boil
1. 1 1/2 c. Louisiana crawfish shrimp & crab boil -
2. 1 head of garlic, halved crosswise -
3. 2 ears of corn, cut into 3" segments -
4. 1 lb. new potatoes -
5. 14 oz. andouille sausages, cut into 2" pieces -
6. 5 lb. live crawfish, rinsed, soaked -
7. 8 oz. baby bella mushrooms -
How to cook deliciously - Crawfish Boil
1. Stage
Fill a large (at least 10-quart) stockpot with boil seasoning, garlic, and 4 quarts water. Cover and bring to a boil over high heat, 8 to 10 minutes.
2. Stage
Reduce heat to medium, then add corn, potatoes, and sausage. Simmer until potatoes are fork-tender, about 15 minutes.
3. Stage
Add crawfish and mushrooms, then cover and simmer until crawfish are bright red, about 5 minutes. Remove from heat and let sit 10 minutes.
4. Stage
Strain crawfish and veggies. Transfer to a large baking sheet or newspaper-lined tray. Serve with lemon halves alongside.
