Name: Cristina's No-Fuss Cheeseburgers
Yield: 6
Ingredients: 2 lb. chuck roast (ask your butcher to grind it for a hamburger) -; 2 tbsp. canola or vegetable oil -; Kosher salt and black pepper -; 6 slice sharp Cheddar cheese -; 6 Hamburger buns -; 18 bread and butter pickles -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Cristina's No-Fuss Cheeseburgers

1. 2 lb. chuck roast (ask your butcher to grind it for a hamburger) -

2. 2 tbsp. canola or vegetable oil -

3. Kosher salt and black pepper -

4. 6 slice sharp Cheddar cheese -

5. 6 Hamburger buns -

6. 18 bread and butter pickles -

How to cook deliciously - Cristina's No-Fuss Cheeseburgers

1. Stage

Heat an indoor grill pan until very hot. To see if the grill is hot enough, drop a drip of water on it and see if it bounces.

2. Stage

Loosely fill both a 1/2-cup and 1/4-cup measuring cup with ground chuck; combine and shape six 5-ounce hamburger patties 1/2-inch thick. Be careful not to pack the meat tightly. You will have a dry burger if the meat is packed too tight. Sprinkle a healthy pinch of kosher salt over top of each burger.

3. Stage

Take the canola oil and drizzle it over the grill pan. Run a paper towel over it to coat evenly. Place the salted side of the burger on the grill. Salt and pepper the other side of the hamburger patties.

4. Stage

Grill for 2 minutes and flip. Grill for 2 minutes and flip again. Grill for 1 minute, then flip. Add the cheese on top and grill for 1 minute.

5. Stage

Remove your burgers to a warm plate by the stove (do not cover). Place your hamburger buns on the grill and toast the bottoms slightly.

6. Stage

Using a clean plate, put your burger together with your bun. Add desired condiment(s).