Cucumber raita
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Cucumber raita

1. 500g Greek yogurt -
2. 20g mint -
3. 30g coriander -
4. 1 cucumber -

How to cook deliciously - Cucumber raita

1. Stage

Tip the yogurt into a food processor with the mint, coriander and ½ tsp salt, then blitz until smooth. Halve the cucumber lengthways and remove the seeds with a teaspoon. Discard the seeds, then thinly slice. Stir into the herby yogurt just before serving.