Deep Fried Hot Dogs
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Deep Fried Hot Dogs

1. 6 hot dogs (preferably with natural casing) -
2. Vegetable or peanut oil for frying -
3. 6 hot dog buns -

How to cook deliciously - Deep Fried Hot Dogs

1. Stage

In a large deep skillet over medium heat, heat about 3/4" oil to 350°F (you want enough to pour in enough oil to almost entirely cover the hot dogs). 

2. Stage

Working in batches, fry hot dog for 2 to 5 minutes, until blistered and split (but not burnt). For even cooking, turn hot dogs every 20 seconds or so. Remove cooked hot dogs to a paper towel lined plate.

3. Stage

Serve hot dogs in buns immediately with your favorite toppings and condiments.