Recipe information
Ingredients for - Easter Bunny Treats
1. 1/3 cup vanilla frosting -
2. 36 miniature marshmallows -
3. 36 large marshmallows -
4. Red and pink heart-shaped decorating sprinkles -
5. Small black nonpareils -
6. White jimmies -
7. Pink colored sugar -
How to cook deliciously - Easter Bunny Treats
1. Stage
Place frosting in piping bag. For each bunny, cut 2 miniature marshmallows in half and use frosting to attach them to 1 large marshmallow to form arms and legs.
2. Stage
For the face, attach 2 miniature marshmallow halves for cheeks. Use the heart-shaped sprinkles, black nonpareils and white jimmies to form nose, whiskers and eyes.
3. Stage
For the ears, cut 1 large marshmallow in half diagonally. Dip each sticky side in colored sugar and use frosting to attach the ears to the top of the large marshmallow. Use frosting to connect the 2 large marshmallows; let stand until dry.
