Name: Emerald
Yield: 1
Ingredients: 2 oz. whisk(e)y -; 1 oz. Italian vermouth -; 1 dash orange bitters -

Recipe information

Cooking:

Servings per container:

Source:

Ingredients for - Emerald

1. 2 oz. whisk(e)y -

2. 1 oz. Italian vermouth -

3. 1 dash orange bitters -

How to cook deliciously - Emerald

1. Stage

Stir all ingredients well with cracked ice, then strain into a chilled cocktail glass. We recommend using Irish whiskey.