Name: Espresso Martini
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 1/2 oz. vodka -; 1 oz. coffee liqueur, such as Kahlúa or Mr. Black -; 1 oz. or 1 shot espresso or cold brew concentrate -; 1/2 oz. simple syrup -; Espresso powder or cocoa powder and coffee beans, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Espresso Martini

1. 1 1/2 oz. vodka -

2. 1 oz. coffee liqueur, such as Kahlúa or Mr. Black -

3. 1 oz. or 1 shot espresso or cold brew concentrate -

4. 1/2 oz. simple syrup -

5. Espresso powder or cocoa powder and coffee beans, for serving -

How to cook deliciously - Espresso Martini

1. Stage

In a cocktail shaker, combine vodka, coffee liqueur, espresso, and simple syrup. Cover and vigorously shake until outside of shaker is very frosty and foam forms, about 15 seconds.

2. Stage

Double strain into a coupe glass. Cover half of top of glass with a paper towel. Dust the exposed half with espresso or cocoa powder. Garnish plain side with coffee beans.