Ingredients for - Friendsgiving Nachos

1. 1 large bag tortilla chips
2. 2 1/2 c. leftover or store-bought mashed potatoes, warmed
3. 2 c. shredded leftover turkey or rotisserie chicken
4. 2 c. shredded sharp cheddar
5. 1 c. shredded fontina, white cheddar, or gouda
6. 1 1/2 c. leftover stuffing or 1/2 (6-oz.) box stuffing, prepared according to package directions
7. 3 oz. Brussels sprouts, shredded with a knife (about 1 c.)
8. 1 (14-oz. can) whole cranberry sauce
9. 1 fresh jalapeño, stemmed, seeded, thinly sliced
10. 1/4 c. packed fresh cilantro leaves, chopped
11. 1/4 c. leftover or store-bought gravy
12. 1 scallion, thinly sliced
13. 1/3 c. pickled jalapeños

How to cook deliciously - Friendsgiving Nachos

1 . Stage

Preheat oven to 425º. On a large baking sheet, arrange chips in a single layer. Dollop small spoonfuls of mashed potatoes over chips; spread in an even layer. Top with turkey, cheddar, fontina, stuffing, and Brussels sprouts.

2 . Stage

Bake nachos until toasted and cheese is melted, about 10 minutes.

3 . Stage

Meanwhile, in a medium bowl, combine cranberry sauce, fresh jalapeño, and cilantro. 

4 . Stage

Drizzle nachos with gravy. Drizzle with some cranberry sauce mixture. Sprinkle with scallions and pickled jalapeños. Serve with remaining cranberry sauce mixture alongside.