Ingredients for - Friendsgiving Nachos
1.
1 large bag tortilla chips
2.
2 1/2 c. leftover or store-bought mashed potatoes, warmed
3.
2 c. shredded leftover turkey or rotisserie chicken
4.
2 c. shredded sharp cheddar
5.
1 c. shredded fontina, white cheddar, or gouda
6.
1 1/2 c. leftover stuffing or 1/2 (6-oz.) box stuffing, prepared according to package directions
7.
3 oz. Brussels sprouts, shredded with a knife (about 1 c.)
8.
1 (14-oz. can) whole cranberry sauce
9.
1 fresh jalapeño, stemmed, seeded, thinly sliced
10.
1/4 c. packed fresh cilantro leaves, chopped
11.
1/4 c. leftover or store-bought gravy
13.
1/3 c. pickled jalapeños
How to cook deliciously - Friendsgiving Nachos
1 . Stage
Preheat oven to 425º. On a large baking sheet, arrange chips in a single layer. Dollop small spoonfuls of mashed potatoes over chips; spread in an even layer. Top with turkey, cheddar, fontina, stuffing, and Brussels sprouts.
2 . Stage
Bake nachos until toasted and cheese is melted, about 10 minutes.
3 . Stage
Meanwhile, in a medium bowl, combine cranberry sauce, fresh jalapeño, and cilantro.
4 . Stage
Drizzle nachos with gravy. Drizzle with some cranberry sauce mixture. Sprinkle with scallions and pickled jalapeños. Serve with remaining cranberry sauce mixture alongside.
Recipe information
Cooking:
15 min.
Servings per container:
6
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