Name: Friendsgiving Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 large bag tortilla chips -; 2 1/2 c. leftover or store-bought mashed potatoes, warmed -; 2 c. shredded leftover turkey or rotisserie chicken -; 2 c. shredded sharp cheddar -; 1 c. shredded fontina, white cheddar, or gouda -; 1 1/2 c. leftover stuffing or 1/2 (6-oz.) box stuffing, prepared according to package directions -; 3 oz. Brussels sprouts, shredded with a knife (about 1 c.) -; 1 (14-oz. can) whole cranberry sauce -; 1 fresh jalapeño, stemmed, seeded, thinly sliced -; 1/4 c. packed fresh cilantro leaves, chopped -; 1/4 c. leftover or store-bought gravy -; 1 scallion, thinly sliced -; 1/3 c. pickled jalapeños -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Friendsgiving Nachos

1. 1 large bag tortilla chips -

2. 2 1/2 c. leftover or store-bought mashed potatoes, warmed -

3. 2 c. shredded leftover turkey or rotisserie chicken -

4. 2 c. shredded sharp cheddar -

5. 1 c. shredded fontina, white cheddar, or gouda -

6. 1 1/2 c. leftover stuffing or 1/2 (6-oz.) box stuffing, prepared according to package directions -

7. 3 oz. Brussels sprouts, shredded with a knife (about 1 c.) -

8. 1 (14-oz. can) whole cranberry sauce -

9. 1 fresh jalapeño, stemmed, seeded, thinly sliced -

10. 1/4 c. packed fresh cilantro leaves, chopped -

11. 1/4 c. leftover or store-bought gravy -

12. 1 scallion, thinly sliced -

13. 1/3 c. pickled jalapeños -

How to cook deliciously - Friendsgiving Nachos

1. Stage

Preheat oven to 425º. On a large baking sheet, arrange chips in a single layer. Dollop small spoonfuls of mashed potatoes over chips; spread in an even layer. Top with turkey, cheddar, fontina, stuffing, and Brussels sprouts.

2. Stage

Bake nachos until toasted and cheese is melted, about 10 minutes.

3. Stage

Meanwhile, in a medium bowl, combine cranberry sauce, fresh jalapeño, and cilantro.

4. Stage

Drizzle nachos with gravy. Drizzle with some cranberry sauce mixture. Sprinkle with scallions and pickled jalapeños. Serve with remaining cranberry sauce mixture alongside.