Frozen Fruit Salad
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Frozen Fruit Salad

1. 2 c. seedless red grapes -
2. 2 c. seedless green grapes -
3. 2 bananas -

How to cook deliciously - Frozen Fruit Salad

1. Stage

Peel bananas; cut crosswise into 1/2-inch-thick slices. Place banana slices and grapes on a small rimmed baking sheet in a single layer. Freeze until fruit is frozen throughout, at least 1 hour.

2. Stage

Divide fruit among four bowls, and serve.