Ingredients for - Frozen margarita
1.
50ml tequila
2.
25ml triple sec (we used Cointreau)
3.
25ml lime juice
4.
15ml sugar syrup (see 'Goes well with' below)
5.
large handful of ice
6.
wedge of lime , to garnish
How to cook deliciously - Frozen margarita
1 . Stage
Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.
Recipe information
Cooking:
5 min.
Servings per container:
1
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