Ingredients for - Mango margarita
1.
50ml tequila blanco
2.
25ml triple sec
3.
25ml lime juice
4.
50g fresh or frozen mango pieces
5.
15ml agave syrup (or sugar syrup)
6.
large handful of ice
7.
slice of fresh mango or sprig of basil
How to cook deliciously - Mango margarita
1 . Stage
Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
2 . Stage
Garnish with a slice of fresh mango or a sprig of fresh basil.
Recipe information
Cooking:
5 min.
Servings per container:
1
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