Sidecar
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Sidecar

1. 50ml cognac -
2. 25ml triple sec -
3. 25ml lemon juice -
4. handful of ice -
5. dash of Angostura bitters (optional) -

How to cook deliciously - Sidecar

1. Stage

Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.

2. Stage

Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.