Ingredients for - Sidecar
1.
50ml cognac
2.
25ml triple sec
4.
handful of ice
5.
dash of Angostura bitters (optional)
How to cook deliciously - Sidecar
1 . Stage
Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.
2 . Stage
Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.
Recipe information
Cooking:
5 min.
Servings per container:
1
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