Recipe information
Ingredients for - Frozen Strawberry Margaritas
1. 8 ounces Blanco tequila -
2. 3 ounces Cointreau -
3. 4 ounces lime juice -
4. 4 ounces simple syrup -
5. 2 cups frozen strawberry slices -
6. 1 cup ice -
7. Coarse salt, for rimming, optional -
8. Sliced strawberries, for garnish -
How to cook deliciously - Frozen Strawberry Margaritas
1. Stage
Combine ingredients in a blender: Into a blender add, tequila, Cointreau, lime juice, simple syrup, frozen strawberries, and ice. Process until smooth for about 30 seconds. For a more slushy-type cocktail, use between 1/4 to 1/3 cup of ice.
2. Stage
Rim glasses with salt: Pour salt onto a plate slightly larger than your glasses. Take a lime slice and rub it around the rim of the glasses and lightly press or roll the glasses at an angle to coat with salt.
3. Stage
Serve: Pour the frozen cocktail equally between the glasses, garnish with a strawberry slice, and enjoy!
