Cream Cheese Pancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Cream Cheese Pancakes

1. 3 oz. cream cheese, softened to room temperature -
2. 2 tbsp. sugar -
3. 3 large eggs -
4. 1 tsp. pure vanilla extract -
5. Pinch of kosher salt -
6. Butter, for cooking -
7. Sliced strawberries, for garnish -
8. Powdered sugar, for garnish -
9. Maple syrup, for drizzling -

How to cook deliciously - Cream Cheese Pancakes

1. Stage

Make batter: In a large bowl using a hand mixer, beat cream cheese and sugar until smooth. Add in eggs, vanilla and salt and beat until combined.

2. Stage

In a large skillet over medium heat, heat butter. Pour about ¼ cup batter into the pan, then cook until golden, about 2 minutes. Flip and cook for one more minute.

3. Stage

Serve with strawberries and a dusting of powdered sugar. Drizzle with syrup, if desired.