Chocolate Buttercream Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Chocolate Buttercream Frosting

1. 1 c. butter, softened -
2. 4 c. powdered sugar -
3. 1/2 c. cocoa powder -
4. 1/4 tsp. espresso powder -
5. 1 tsp. vanilla extract -
6. 3 tbsp. heavy cream -
7. Pinch of kosher salt -

How to cook deliciously - Chocolate Buttercream Frosting

1. Stage

In a large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered sugar and beat until combined, then add cocoa powder, espresso powder, vanilla, heavy cream, and salt and beat until combined. (If you desire a thinner consistency, add 1 more tablespoon cream.)