Chia Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Chia Pudding

1. 1 c. almond milk or milk of your choice -
2. 1/4 c. chia seeds -
3. 1 tbsp. pure maple syrup, honey, or agave nectar -
4. 1 tsp. pure vanilla extract (optional) -
5. Pinch of kosher salt -
6. Sliced fruit, granola, jam, and/or nuts, for serving -

How to cook deliciously - Chia Pudding

1. Stage

In a medium bowl, whisk milk, chia seeds, maple syrup, vanilla (if using), and salt.

2. Stage

Cover and refrigerate until thickened, at least 2 hours or up to overnight. 

3. Stage

Serve with mix-ins and toppings of your choice.

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