Ingredients for - Grilled Onions
How to cook deliciously - Grilled Onions
1. Stage
Cut onions: Cut onions into 1/2 inch-thick rings. Keeping the rings together.
2. Stage
Skewer onions: Skewer onion slices with two skewers, making sure the skewers are spaced about one inch apart. I like to keep the onion slices flat on the cutting board and then eye their center mass, as I push the skewer horizontally through.
3. Stage
Brush onions with olive oil and season: Brush each onion slice with olive oil and season evenly with salt.
4. Stage
Prepare the grill: Prepare the grill for direct medium heat, 350°F to 450°F.
5. Stage
Grill the onions: Grill the onions over direct heat until blackened and seared by the grates approximately 8 to 10 minutes, flipping once halfway through cooking.
6. Stage
Serve: Carefully remove the onion rings from the skewers and serve.
