Ingredients for - Grilled Potato Slices
1.
Baking potatoes, scrubbed and patted dry 2 large
3.
Salt-free seasoning blend (such as Mrs. Dash®), or to taste ½ teaspoon
How to cook deliciously - Grilled Potato Slices
1 . Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2 . Stage
Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.
3 . Stage
Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.
4 . Stage
Place potatoes on the hot grill, seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes, turning once halfway through.
Recipe information
Cooking:
10 min.
Servings per container:
4
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