Name: Grilled Potato Slices
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Baking potatoes, scrubbed and patted dry - 2 large; Extra-virgin olive oil, divided, or to taste - 2 tablespoons; Salt-free seasoning blend (such as Mrs. Dash®), or to taste - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Potato Slices

1. Baking potatoes, scrubbed and patted dry - 2 large

2. Extra-virgin olive oil, divided, or to taste - 2 tablespoons

3. Salt-free seasoning blend (such as Mrs. Dash®), or to taste - ½ teaspoon

How to cook deliciously - Grilled Potato Slices

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.

3. Stage

Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.

4. Stage

Place potatoes on the hot grill, seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes, turning once halfway through.