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Guava Mimosas

Guava Mimosas
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Guava Mimosas

1. Chilled champagne - 3 (750 milliliter) bottles
2. Guava juice - 24 fluid ounces

How to cook deliciously - Guava Mimosas

1. Stage

Fill large cups 3/4 full with champagne and top off with some guava juice.

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