Ingredients for - Hibiscus Sugar
1.
Dried red hibiscus flowers ¾ cup
2.
Dried white hibiscus flowers ¼ cup
3.
Superfine white sugar 1 cup
How to cook deliciously - Hibiscus Sugar
1 . Stage
Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.
2 . Stage
Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt.
3 . Stage
Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.
Recipe information
Cooking:
10 min.
Servings per container:
48
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