Ingredients for - Homemade Pumpkin Puree in the Microwave
How to cook deliciously - Homemade Pumpkin Puree in the Microwave
1 . Stage
Cut stem off of pumpkin to create a hole using a good, strong knife, as cutting through a pumpkin can be tricky. Scoop and scrape pulp and seeds out of pumpkin, saving seeds to roast later. Cut pumpkin in quarters. Cut quarters in 1/2 again.
2 . Stage
Place pumpkin pieces in a microwave-safe bowl. Cover tightly with plastic wrap, tight enough to not let any steam or moisture escape during cooking time.
3 . Stage
Microwave for 7 minutes, checking seal of plastic wrap halfway through cooking time to ensure no moisture is not escaping. Continue cooking in the microwave for another 8 minutes. Remove plastic wrap by pulling wrap furthest from you back towards you, allowing hot steam to escape away from you. Let cool for 10 minutes.
4 . Stage
Peel skin from pumpkin using your fingers.
5 . Stage
Puree peeled pumpkin using a food processor, hand masher, or a potato ricer.