Recipe information
Ingredients for - Homemade Teriyaki Sauce
1. 3/4 c. Japanese soy sauce -
2. 3/4 c. mirin -
3. 1/4 c. plus 2 tbsp. sake -
4. 1 tbsp. plus 1 tsp. granulated sugar -
How to cook deliciously - Homemade Teriyaki Sauce
1. Stage
In a medium pot over medium-high heat, bring soy sauce, mirin, sake, and granulated sugar to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced to about 1 cup and appears slightly viscous, 20 to 25 minutes.
2. Stage
Make Ahead: Teriyaki sauce can be made 1 month ahead. Store in an airtight container and refrigerate.
