Recipe information
Ingredients for - Homemade Turkey Stock
1. 1 cooked turkey carcass, meat removed -
2. 1 onion, quartered -
3. 2 large carrots, cut into large pieces -
4. 2 stalks celery, cut into large pieces -
5. 1 leek. rinsed and cut into large pieces -
6. 1 head garlic, halved widthwise -
7. 1 small bunch rosemary -
8. 1 small bunch parsley -
9. 1 small bunch thyme -
10. 2 tsp. black peppercorns -
How to cook deliciously - Homemade Turkey Stock
1. Stage
Add all ingredients to a large stockpot. Cover turkey completely with water, about 10 to 12 cups.
2. Stage
Over medium heat, bring stockpot to a boil, then reduce heat and let simmer for 3 hours. Spoon fat off the top as it rises.
3. Stage
Use tongs to remove turkey carcass, then strain stock through a fine mesh strainer. Let stock cool to room temperature.
4. Stage
Store in refrigerator until ready to use for up to 2 weeks or in the freezer for 3 months.
