Recipe information
Ingredients for - How to Make Homemade Butter
How to cook deliciously - How to Make Homemade Butter
1. Stage
Pour cream into the jar and screw on the lid. Shake the jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.
2. Stage
Pour the contents of the jar into a fine-mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed. Chef John's Homemade Butter. Linda T
