Ingrid Hoffmann's Broccoli and Poblano Pepper Casserole

1 . Stage

Preheat the oven to 350 degrees.

2 . Stage

Defrost the broccoli in a colander. Be sure it is completely thawed and well drained.

3 . Stage

Place the poblano pepper under the broiler or skewer on a long fork and place over open stove burner, turning frequently until the skin is blackened and blistered all around. Remove from heat and seal in a plastic bag. The steam will cause the skin to fall off the pepper. Use a wet paper towel to rub off the charred skin. Take out the seeds and ribs, and cut it in medium pieces.

4 . Stage

In a large bowl, mix all ingredients. Pour in a lightly greased baking dish and bake for 30 minutes or until hot and bubbly.