Ingredients for - Jicama Tortillas
1.
Jicama 1 large
How to cook deliciously - Jicama Tortillas
1 . Stage
Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
2 . Stage
Cut jicama first in half crosswise, then cut each half into paper-thin slices using a sharp knife or the thinnest blade of a mandoline.
3 . Stage
Use them immediately as crisp tortillas, or store them for up to a week in a resealable plastic bag in the fridge.
Recipe information
Cooking:
15 min.
Servings per container:
18
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