Mexican Jicama Snack
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Mexican Jicama Snack

1. Jicama - 1 large
2. Lime, juiced - 2
3. Crushed red pepper, or to taste - 1 tablespoon

How to cook deliciously - Mexican Jicama Snack

1. Stage

Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.

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