Recipe information
Ingredients for - Low-Carb Jicama Tostadas
1. Jicama - 1 large
How to cook deliciously - Low-Carb Jicama Tostadas
1. Stage
Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
2. Stage
Slice jicama with the 1/10-inch blade of a mandoline.
