Ingredients for - Low-Carb Jicama Tostadas
1.
Jicama 1 large
How to cook deliciously - Low-Carb Jicama Tostadas
1 . Stage
Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
2 . Stage
Slice jicama with the 1/10-inch blade of a mandoline.
Recipe information
Cooking:
10 min.
Servings per container:
8
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