Recipe information
Ingredients for - Lamb Baby Food
1. Lamb shank - 1
2. Dried thyme (Optional) - 1 pinch
How to cook deliciously - Lamb Baby Food
1. Stage
Place lamb shank in a saucepan, cover with water, and add thyme. Cover and bring to a boil over medium-high heat. Reduce heat to a simmer and cook until meat is falling off bone, 45 minutes to 1 hour.
2. Stage
Transfer lamb and 16 ounces cooking liquid to two separate containers. Place in the refrigerator to chill, 1 hour to overnight. Discard remaining cooking liquid.
3. Stage
Skim off any solidified fat from chilled cooking liquid and discard.
4. Stage
Remove meat from bone and place in a food processor. Discard bone, excess fat, and tendons. Add 2 1/2 ounces cooking liquid to meat and process until a fine, even texture is achieved, adding more liquid as needed.