Make-Ahead Instant Pot® Cauliflower Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Make-Ahead Instant Pot® Cauliflower Rice

1. Cauliflower, cut into large florets - 1 (4 pound)

How to cook deliciously - Make-Ahead Instant Pot® Cauliflower Rice

1. Stage

Pour 1 cup water into a multi-functional pressure cooker (such as Instant Pot®) and set a trivet inside. Place a steamer basket on top of the trivet and place cauliflower inside.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Transfer cauliflower to a bowl of ice water to stop the cooking.

4. Stage

Use a food processor to pulse cauliflower into rice-sized pieces. Place riced cauliflower in a colander and press to remove excess water.

5. Stage

Scoop individual servings of cauliflower rice into freezer-safe zip-top bags and freeze.