Name: Mango Daiquiri
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 2 ounces mango nectar (or other tropical juice) -; 1 1/2 ounces white rum -; 1 ounce orange liqueur such as triple sec or Cointreau -; 2 teaspoons fresh-squeezed lemon juice -; 1/2 cup frozen mango chunks -; 1/2 cup ice cubes -; Equipment Needed -; Blender -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Mango Daiquiri

1. 2 ounces mango nectar (or other tropical juice) -

2. 1 1/2 ounces white rum -

3. 1 ounce orange liqueur such as triple sec or Cointreau -

4. 2 teaspoons fresh-squeezed lemon juice -

5. 1/2 cup frozen mango chunks -

6. 1/2 cup ice cubes -

7. Equipment Needed -

8. Blender -

How to cook deliciously - Mango Daiquiri

1. Stage

Add the ingredients into the blender: Add the mango nectar, white rum, triple sec, lemon juice, mango, and ice into a blender.

2. Stage

Blend the cocktail: Pulse the ingredients until the mixture is smooth and no chunks of ice or fruit remain.

3. Stage

Taste and adjust cocktail flavoring: Taste the daiquiri for sweetens and tartness. Add more mango nectar or lemon juice to suit your taste. If the consistency of the daiquiri is too thick, like pudding, add more nectar or rum to thin out the cocktail to a slushie consistency, think thick slurpee.

4. Stage

Garnish and serve cocktail: Pour the daiquiri into a 10-ounce cocktail glass. If you also have fresh mango laying around make a curl of it with a vegetable peeler and place it in the side of the glass. Enjoy while frozen. Did you love the recipe? Give us some stars and leave a comment below!