Recipe information
Ingredients for - Lemon-Apricot Fruit Pops
5. 1 cup sliced fresh apricots (4-5 medium) -
6. 1/2 cup ice cubes -
7. 1 teaspoon minced fresh mint, optional -
8. 6 freezer pop pouches, molds or 6 paper cups (3-ounce size) and wooden pop sticks -
How to cook deliciously - Lemon-Apricot Fruit Pops
1. Stage
Place the first 6 ingredients in a blender; cover and process until blended. If desired, stir in mint.
2. Stage
Pour into pouches, molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
