Name: Frozen Banana Daiquiri
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 2 1/2 ounces dark rum -; 1 1/2 ounces banana liqueur -; 1 tablespoon freshly squeezed lime juice -; 1 tablespoon light brown sugar -; 1 cup frozen banana chunks (from 1 large, ripe banana) -; 1/2 cup ice cubes -; Maraschino cherries, for garnish -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Banana Daiquiri

1. 2 1/2 ounces dark rum -

2. 1 1/2 ounces banana liqueur -

3. 1 tablespoon freshly squeezed lime juice -

4. 1 tablespoon light brown sugar -

5. 1 cup frozen banana chunks (from 1 large, ripe banana) -

6. 1/2 cup ice cubes -

7. Maraschino cherries, for garnish -

How to cook deliciously - Frozen Banana Daiquiri

1. Stage

Add cocktail ingredients into the blender: Add the dark rum, banana liqueur, lime juice, brown sugar, banana chunks, and ice into the blender.

2. Stage

Blend the cocktail: Blend the ingredients on high until the mixture is smooth and no chunks of banana or ice remain.

3. Stage

Taste and adjust cocktail flavoring: Taste the daiquiri for sweetness and add more brown sugar, if desired. If the daiquiri is too thick, like the consistency of pudding, add more rum to thin out the daiquiri a bit. You want the daiquiri to have the consistency of a slushie or loose smoothie.

4. Stage

Garnish and serve cocktail: Pour the daiquiri into a hurricane glass and garnish with a maraschino cherry. Enjoy while frozen. Did you love the recipe? Give us some stars and leave a comment below!