Blue Hawaiian Coolers
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Blue Hawaiian Coolers

1. 4 oz. light rum -
2. 4 oz. blue curaçao -
3. 2 oz. coconut rum -
4. 1/4 c. cream of coconut -
5. 1/4 c. pineapple juice -
6. 4 c. ice -
7. Fresh pineapple slices, for garnish -
8. Maraschino cherries, for garnish -

How to cook deliciously - Blue Hawaiian Coolers

1. Stage

In a blender, combine all ingredients with ice and blend until smooth.

2. Stage

Pour into 4 hurricane or highball glasses and garnish with pineapple slices and cherries.

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