Ingredients for - Blue Hawaiian Coolers
1.
4 oz. light rum
2.
4 oz. blue curaçao
3.
2 oz. coconut rum
4.
1/4 c. cream of coconut
5.
1/4 c. pineapple juice
6.
4 c. ice
7.
Fresh pineapple slices, for garnish
How to cook deliciously - Blue Hawaiian Coolers
1 . Stage
In a blender, combine all ingredients with ice and blend until smooth.
2 . Stage
Pour into 4 hurricane or highball glasses and garnish with pineapple slices and cherries.
Recipe information
Cooking:
10 min.
Servings per container:
3
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