Name: Margarita Jell-O Shots
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 3 c. limeade -; 4 envelopes gelatin -; 3/4 c. tequilla -; 1/4 c. triple sec -; Lime wedge, for rim -; Coarse salt, for rim -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Margarita Jell-O Shots

1. 3 c. limeade -

2. 4 envelopes gelatin -

3. 3/4 c. tequilla -

4. 1/4 c. triple sec -

5. Lime wedge, for rim -

6. Coarse salt, for rim -

How to cook deliciously - Margarita Jell-O Shots

1. Stage

In a small saucepan, add limeade and sprinkle over gelatin. Let bloom, 2 minutes. Turn heat to medium and whisk until gelatin is dissolved. Remove from heat and stir in tequila and triple sec.

2. Stage

Transfer mixture to large measuring cup and divide between small plastic jello shot glasses. Place in refrigerator until set, about 2 hours.

3. Stage

When ready to serve, run a lime wedge around the rim of each shot glass and dip into coarse salt.