Ingredients for - Margarita Jell-O Shots
1.
3 c. limeade
2.
4 envelopes gelatin
3.
3/4 c. tequilla
5.
Lime wedge, for rim
6.
Coarse salt, for rim
How to cook deliciously - Margarita Jell-O Shots
1 . Stage
In a small saucepan, add limeade and sprinkle over gelatin. Let bloom, 2 minutes. Turn heat to medium and whisk until gelatin is dissolved. Remove from heat and stir in tequila and triple sec.
2 . Stage
Transfer mixture to large measuring cup and divide between small plastic jello shot glasses. Place in refrigerator until set, about 2 hours.
3 . Stage
When ready to serve, run a lime wedge around the rim of each shot glass and dip into coarse salt.
Recipe information
Cooking:
5 min.
Servings per container:
1
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