Sweet Tea Sangria

Sweet Tea Sangria

Recipe information

Cooking:

5 min.

Servings per container:

6

Source:

Ingredients for - Sweet Tea Sangria

1. 1 750-ml. bottle white wine, such as Sauvignon Blanc -

2. 4 c. sweet tea -

3. 1/4 c. triple sec -

4. 2 c. sliced frozen peaches -

5. 2 c. raspberries -

6. Fresh mint, for garnish -

How to cook deliciously - Sweet Tea Sangria

1. Stage

In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined. Refrigerate until chilled.

2. Stage

Serve garnished with mint.

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