Ingredients for - Sweet Tea Sangria
1.
1 750-ml. bottle white wine, such as Sauvignon Blanc
2.
4 c. sweet tea
4.
2 c. sliced frozen peaches
5.
2 c. raspberries
6.
Fresh mint, for garnish
How to cook deliciously - Sweet Tea Sangria
1 . Stage
In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined. Refrigerate until chilled.
2 . Stage
Serve garnished with mint.
Recipe information
Cooking:
5 min.
Servings per container:
6
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