Recipe information
Ingredients for - Meatloaf Sandwich
1. 2 slice sourdough bread -
2. 2 tbsp. prepared olive tapenade -
3. 2 slice meatloaf -
4. 2 can artichoke hearts -
5. 2 small dill pickles -
6. 1/4 small red onion -
How to cook deliciously - Meatloaf Sandwich
1. Stage
Place bread on work surface. Spread each slice with 1 tablespoon tapenade. Top one slice of bread with meatloaf, artichokes, pickles, and onions. Place remaining slice of bread tapenade-side down. Using a serrated knife, slice in half, and serve.
