Name: Mediterranean Mezze Platter
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup kalamata or other flavorful olives -; 1/2 cup plain Greek yogurt stirred with a pinch of salt and drizzle of olive oil -; 1 cup hummus ( homemade or store-bought) -; 1 cup Easy Muhammara -; 2/3 of an English cucumber, sliced -; 1 cup cherry tomatoes -; 1 large carrot, cut on the diagonal into slices -; A small bunch of grapes -; 4 ounces feta cheese, broken into pieces, lightly drizzled with olive oil and a pinch of herbs -; 3 pita breads, quartered, brushed lightly with olive oil, and warmed in the oven -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mediterranean Mezze Platter

1. 1/2 cup kalamata or other flavorful olives -

2. 1/2 cup plain Greek yogurt stirred with a pinch of salt and drizzle of olive oil -

3. 1 cup hummus ( homemade or store-bought) -

4. 1 cup Easy Muhammara -

5. 2/3 of an English cucumber, sliced -

6. 1 cup cherry tomatoes -

7. 1 large carrot, cut on the diagonal into slices -

8. A small bunch of grapes -

9. 4 ounces feta cheese, broken into pieces, lightly drizzled with olive oil and a pinch of herbs -

10. 3 pita breads, quartered, brushed lightly with olive oil, and warmed in the oven -

How to cook deliciously - Mediterranean Mezze Platter

1. Stage

Assemble the mezze platter: Set out a large platter or generous cutting board. Put the olives, yogurt, hummus, and muhammara in small dishes and add to the platter. Arrange the cucumber, tomatoes, carrots, grapes, and feta on the platter. Fill in with the warm pita just before serving.