Recipe information
Ingredients for - Mini Burgers with the Works
1. 1/4 pound ground beef -
2. 3 slices American cheese -
3. 4 slices white bread (heels of loaves recommended) -
4. 2 tablespoons prepared Thousand Island salad dressing -
5. 2 pearl onions, thinly sliced -
6. 4 baby dill pickles, thinly sliced -
7. 3 cherry tomatoes, thinly sliced -
How to cook deliciously - Mini Burgers with the Works
1. Stage
Shape beef into twelve 1-in. patties. Place on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 1 minute or until meat is no longer pink. Cut each slice of cheese into fourths; set aside.
2. Stage
Using a 1-in. round cookie cutter, cut out 6 circles from each slice of bread. Spread half the bread circles with dressing. Layer with burgers, cheese, onions, pickles and tomatoes. Top with remaining bread circles; secure with toothpicks.
