Name: Olive Crostini
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 cup black olives, pitted -; 1/2 cup green olives with pimientos -; 2 medium cloves garlic -; 1/2 cup fresh grated Parmesan cheese -; 2 tablespoons extra virgin olive oil -; 4 tablespoons butter -; 1/2 cup Monterey jack cheese, grated -; 1/4 cup fresh parsley, chopped -; 1 baguette -

Ingredients for - Olive Crostini

1. 1/2 cup black olives, pitted

2. 1/2 cup green olives with pimientos

3. 2 medium cloves garlic

4. 1/2 cup fresh grated Parmesan cheese

5. 2 tablespoons extra virgin olive oil

6. 4 tablespoons butter

7. 1/2 cup Monterey jack cheese, grated

8. 1/4 cup fresh parsley, chopped

9. 1 baguette

How to cook deliciously - Olive Crostini

1 . Stage

Make olive mixture: Chop the olives in a food processor. Transfer to medium bowl. With machine running, drop garlic through the feed tube of the food processor and mince. Add Parmesan, butter, and olive oil, and process into a paste. Add butter mixture to bowl with olives. Fold in jack cheese and parsley.

2 . Stage

Cut the baguette into thin slices and top with olive mixture: Spread each slice generously with olive mixture.

3 . Stage

Broil: Cook under broiler until bubbly and lightly browned - about 2 minutes. Serve right out of oven. Helps to make olive mixture in advance and spread right before you put in the oven.